Plum and Lemon Preserves

Coming to Michigan has been a wonderful experience. It’s summertime and everything here is so green and vibrant… not at all similar to the dry, hot summers of Southern California. The people are just as lovely as the weather this season, and I’ve had the great fortune of meeting a great number of lovely peopleContinue reading “Plum and Lemon Preserves”

Two-bite Breakfast

Today I tried a new breakfast recipe, the Two-bite Breakfast, and just wanted to share my success! These delicious bites of heart-attack are made with cheesy toast on the bottom, bacon strips wrapped around, and one wholesome egg in the middle. To head in a slightly more healthwardly direction, I recommend low-fat, low sodium baconContinue reading “Two-bite Breakfast”